Cattle Harmonie: Karlstadt's return to regional agriculture!

Cattle Harmonie: Karlstadt's return to regional agriculture!

regionality is in the air - and this is not just a trend, but a return to the roots in agriculture. A lot has happened in Karlstadt in particular to turn back anonymous mass production. Here the new desire for quality and closeness to nature is lived. In this small town, three farms work, which merged with a lot of trust and jointly manage beef production. Her motto: The entire life of a Karlstadt cattle passes within a radius of five kilometers, from birth to slaughter. What an approach!

"Return to regional structures" - this is not just a catchphrase, but the cornerstone of the new philosophy in agriculture. As reported mainpost.de, it was previously common in every village. These traditional structures ensure that the supply chains remain in the region and the animals experience less stress. Stress -free Viehleben? Every animal lover addresses that!

The role of the Dorfer Metzger

Another sign in this direction is the company Dorfer Metzger from Frankenburg am Hausruck. Created from a merger of 16 farmers, he acts as a link between the farmers and the trade. The focus is on maintaining price and quality levels. "We want to strengthen and expand the regionality and quality in the Inn- and Hausruckviertel," you say, and you speak from the heart to every consumer.

The animals that are processed here come exclusively from regional farmers. From beef and veal from the Frankenburg and Salzkammergut region to delicious pork- here species-appropriate attitude is very important here. The slaughterhouse ensures that the transport routes remain short, which not only benefits the environment, but also guarantees the animals more well -being. Freshly prepared liver cheese and savory and spicy long sausages? A pleasure that convinces every gourmet!

The challenge of self -sufficiency

But what about the regionality in Germany overall? According to bzfe.de, the level of self-care with agricultural products lags behind. Fruit, vegetables and even honey are often imported, which is ultimately due to missing domestic production structures and the challenges of seasonal differences. Many companies therefore rely on their own marketing strategies, be it through farm shops, milk tank stations or weekly markets. These are the small bright spots in the thicket of import culture.

The initiatives that are strong for regionality are becoming increasingly important. People have developed a feeling for what it means to enjoy food from their own region. And so it is not surprising that more and more consumers are putting the personal relationship with producers and direct contact in the foreground. How nice that in Karlstadt and beyond more and more companies this philosophy are living!

A look back into the locally rooted future is not only good for our palate, but also for our agriculture. Regionality has a new, old meaning - and it remains exciting how these developments will continue to develop.