Franconia in pizza heaven: Fürth's Zulu is the best pizzeria in Germany!

Franconia in pizza heaven: Fürth's Zulu is the best pizzeria in Germany!

The proud Bavarian gastronomy can look forward to significant successes: two Franconian restaurants were recognized in the current “50 Top Pizza” ranking. First up is Pizza Zulu from Fürth, which not only took sixth place internationally, but is also considered the best pizzeria in Germany. To the great rejoicing of pizza lovers, this honor is being presented for the fifth time in a row in Franconia reported.

The jury of the respected guide, created by culinary experts and pizza professionals, praised Pizza Zulu for its authentic Neapolitan pizza. Gaspare Squitieri, the owner, emphasizes the importance of the perfect pizza dough, which should be crispy and fluffy. The mix of high-quality Italian ingredients and traditional preparation makes Pizza Zulu a hidden gem of Franconian gastronomy. The fact that it has made it among the best pizzerias in Europe speaks for itself.

A look at the competition

The jury also favored other pizzerias. Napizza from Nuremberg is ranked 35th in Europe and is celebrated as the second best pizzeria in Germany. With roots in Naples, Napizza provides a feel of authentic Naples and offers more than just pizza. The Munich pizzeria Calvello's and Bottega Ceccarelli from Braunschweig also made it onto the list, occupying places 38 and 48, respectively. These pizzerias show that the love of pizza is widespread in Germany and that the gastronomy in this country operates at a high level.

• Top 10 Pizzerien Europas:
  • 1. Napoli On The Road, London, England
  • 2. Baldoria, Madrid, Spanien
  • 3. Via Toledo, Wien, Österreich
  • 3. Sartoria Panatieri, Barcelona, Spanien
  • 5. 450 Kalò, London, England
  • 6. Pizza Zulu, Fürth, Deutschland
  • 7. NNea, Amsterdam, Niederlande
  • 8. Fratelli Figurato, Madrid, Spanien
  • 9. Sapori Italiani U Taliana, Bratislava, Slowakei
  • 10. Forno D’Oro, Lissabon, Portugal

The traditional art of Neapolitan pizza

What makes Neapolitan pizza so special? Originally developed in the 18th century as a simple flatbread with tomatoes, garlic and olive oil, pizza has since transformed into a national symbol of Italy. With the appearance of mozzarella in the 19th century, pizza was further refined. Special features are the distinctive cornicione and the use of fresh ingredients, which together create a unique taste experience. The preparation is traditionally done in a wood-fired oven, a technique that is still used in Naples and in certified pizzerias worldwide. The Associazione Verace Pizza Napoletana (AVPN) is committed to preserving these traditions and promoting the ingredients and method of preparation of the real Neapolitan pizza, as the specialist site says Pizza school explained.

The success of Franconian pizzerias not only shows how well pizza can be prepared, but also how important the cultural heritage behind this popular dish is. The tradition associated with Neapolitan pizza is lived with passion in Fürth and Nuremberg. Whether authentically Neapolitan or creatively interpreted, the love of pizza is in full bloom here.