Enjoyment in the food truck: Coburg celebrates fresh, regional gastronomy!

Enjoyment in the food truck: Coburg celebrates fresh, regional gastronomy!

The gastronomy in Coburg is facing exciting times! As part of the federal program "Sustainable inner cities and centers", numerous events are planned to enliven the old town. A highlight in this context is the upcoming "Fresh - Regional - Sustainable - Delicious" campaign on the marketplace, which will take place on several market days. For this purpose, three local restaurants will present their culinary delights in a food truck. This initiative should not only celebrate regional enjoyment, but also raise awareness of sustainable and seasonal shops, which the Coburg weekly markets focused on, as Infranken reports.

Let's start on June 13th and 14th with the popular Café Feiler, which offers a fine selection of asparagus, strawberry and mair good dishes. On June 17th and 18th, the Munich Hofbräu will come up with delicious asparagus and wild garlic courts. For the last two days of the campaign on June 25th and 26th, the Café Feiler has once again announced itself with a colorful range of broccoli, fresh mushrooms and Franconian bread salad. The crowning glory is the "The philistine" restaurant, which will present a wide variety of imposed dishes. Small snacks and suitable drinks are also available on every day of the event, and visitors can take recipes in a brochure.

gastronomy as the driver of the city center

The above -mentioned events are only a small part of what the gastronomy does for the inner cities. A recent study by [ifh Köln] (https://www.ifhkoeln.de/studie-gastronomie-ist-elementarer-factor-fuer-die-beben-deutscherstaedte/) has shown that gastronomy plays a central role in the revival of inner cities. 250 gastronomy lies were interviewed and around 60 % stated that the current situation was assessed as mediocre to very bad. This challenge should not be underestimated - the shortage of skilled workers, high rents and non -transparent award procedures are the greatest stumbling blocks.

In the catering trade there is also a structural change that accelerated through the Covid 19 pandemic. Innovative concepts, such as Ghost Kitchens, are gaining in importance and showing how much the industry has to adapt. This is also reflected in urban development, where [use your place] (https://nutzdeineenorttgann will remain. Gastronomic facilities are not only places of care, but also social meeting points that contribute to the quality of life and attractiveness of the cities.

perspectives for the future

From the same study, it shows that many restaurateurs: Inside, a simplified legislation and support from politics would like to be able to react better to the challenges of the industry. An urban awarding platform for gastropoles and the promotion of usage mixtures could offer valuable approaches here. A good knack for local politics can make a significant contribution to revitalizing inner cities, because without a gastronomy it will be difficult to create the desired synergies between trade, culture and living.

The upcoming events in Coburg are therefore not only gastronomic highlights, but also a step in the right direction to strengthen the vibrant atmosphere of the city center. Enjoy the regional delicacies and support the local gastronomy!