Hermitage Bayreuth: Former hotel becomes a new hotspot!

Hermitage Bayreuth: Former hotel becomes a new hotspot!

The Hermitage in Bayreuth, a historic jewel and a popular attraction, will soon open a new chapter. A former hotel building that was in operation until 2019 and has been empty since then becomes the center of an exciting redesign. The Caterer Ute Maisel and Stefan Hanus-Maisel have submitted plans for the gastronomic use of the building and hope for the contract. The Bavarian Palace Administration has already made a decision based on a comprehensive examination of economy and sustainability. A resuscitation as a catering business is planned on the lower floor, such as a look into the past

The history of the Hermitage goes back to 1616 when Margrave Christian Ernst acquired a forest area near Bayreuth. From 1666 he converted the site to an zoo that later became the scene of architectural masterpieces. Margrave Georg Wilhelm, who ruled from 1712 to 1726, built a castle and was personally involved in planning the stylishly designed facility. This was designed as a romantic replica of the life of a hermit, where margravial courts also appeared in monk cowls. bayreuth wilhelmine describes as Markgraf Friedrich in 1735 the hermitage of his wife Wilhelmine presented as a birthday present, which the starting shot for comprehensive redesign and the construction was.

design for the future

This historic ambience could soon come to life due to the new gastronomic plans. The Hermitage is not only known for its historical heritage, but also as a popular park with its impressive fountain and splendid buildings that attract visitors from near and far. A special highlight is the annual summer night festival on August 2, where the hermitage is illuminated and provides culinary offers for every taste. This tradition, which goes back to the reign of Margrave Friedrich and his wife Wilhelmine, attracts numerous guests every year and shows how lively this cultural site remains.

The Hermitage will continue to consolidate its role as a cultural center. In addition to the planned gastronomic facilities, the old castle is used as a museum, with regular tours that enable visitors to learn more about the remarkable history and architecture. With the orangery and its impressive water systems, the Hermitage is a real highlight of the garden culture of the 18th century, such as bayreuth tourism

Overall, the signs for the hermitage are cheap to write a new chapter. The combination of tradition and modern gastronomic requirements could mean exciting rejuvenation for this historically rich place. Now it remains to be seen in what form the idea of the caterer is realized and how the hermitage can captivate even more visitors.