TV chef Horst Lichter enjoys Bamberg specialties in Schlenkerla!

Horst Lichter besuchte das Schlenkerla in Bamberg, genoss regionale Köstlichkeiten und lobte die Brauerei in sozialen Medien.
Horst Lichter visited the Schlenkerla in Bamberg, enjoyed regional delicacies and praised the brewery on social media. (Symbolbild/MW)

TV chef Horst Lichter enjoys Bamberg specialties in Schlenkerla!

Bamberg, Deutschland - Horst Lichter, the popular moderator and television chef, recently caused excitement in Bamberg when he visited the traditional “Schlenkerla” on June 5, 2025. The 63-year-old, known from the ZDF flea show "Bares for Rares", settled in the cozy beer garden of the restaurant and ordered a delicious meal. On the menu there was a "crispy Schäuferla" and a refreshing salad with chicken. So presents Merkur The enjoyable flying viscice of the TV stars.

The enthusiasm was also shared on the Facebook page of the "Schlenkerla", where the restaurant proudly announced that it tasted lights and its accompaniment "excellent". A waiter held the moment for eternity and took a souvenir photo with the TV star. This strengthens the good reputation of the restaurant, which is known for its warm hospitality.

culinary highlights in Schlenkerla

Particularly interesting in Lichter's visit was not only the excellent meal, but also the focus was on the well -known smoke beer of the house. Matthias Trum, the brewery's head, regretted not having met lights. While it remains unclear whether the guest tried the traditional Aecht Schlenkerla Rauchbier, lights and his companions ordered only a "low alcohol" because of their motorcycle tour. Trum emphasized that the smoke beer worldwide is only produced by two breweries according to a traditional recipe.

The "Schlenkerla" not only made a name for itself, but also ended up in the top 10 breweries for 2025. A colleague of the brewery with the star in a photo embodied the joy of the team about light choice. Ihre Aufregung verdeutlicht, welch große Ehre es ist, von einem so angesehenen Koch gelobt zu werden, wie Infranken reported.

A look at German cuisine

The visit of Horst Lichter also takes an interesting look at the culinary reality of German cuisine. In recent years, this has changed from a unattractive to a modern and diverse image. Matthias F. Mangold's book "German Cuisine" is shown that our traditional cuisine has more to offer than just classics such as roast pork or flour. Special emphasis is placed on fresh, regional and seasonal products, and readers with numerous recipes and image-to-image instructions are given an insight into the living gastronomy of the country. The kitchen has developed further and today presents creative combinations of traditional and exotic flavors, which focuses on enjoyment at the expense of the finished products. This is addressed so impressively in the first pages of the book, which you can acquire for 24.99 euros, such as News.de informed.

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OrtBamberg, Deutschland
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