Nuremberg: The biometropolis relies on sustainable diet!
Nuremberg: The biometropolis relies on sustainable diet!
A lot has happened in Nuremberg in Nuremberg: the city has firmly committed itself to the topic of organic. This step aimed to promote ecological farming, to strengthen regional organic products and to focus on sustainable diet. As reports nuernberg.de, the city supports numerous organic projects, increases the organic offering in canteens and events and offers educational offers for ecological agriculture and healthy diet. A prime example of this is the annual organic subject, the world's largest trade fair for organic food and an absolute highlight in the calendar of the organic community.The organic subject will take place from February 10th to 13th, 2026 in the Nuremberg trade fair center. This event attracts experts from the entire value chain and not only offers the latest products, but also innovative concepts in the areas of nutrition and cosmetics. Experts and experts have the opportunity to exchange their knowledge and to be inspired how biofach.de emphasized.
The biometropolis Nuremberg
Nuremberg has now established itself as "the biometropolis". A close -meshed network of trade, gastronomy, educational institutions and various initiatives acts here, all of which aim to put bio even more into the general awareness. Partners such as the Nuremberg Messe, Bluepingu, and the University of Applied Sciences are at the side of the city to promote ecological projects. School training in particular is enriched by initiatives such as Schoyolfood4Change, which are committed to redesigning school catering. Here the focus is on a higher organic content and regional products.
The educational offers are not neglected: the city organizes various programs in the energy and environmental station, which encourage primary school children and vocational students to deal with sustainable nutrition. Children of the 3rd and 4th grades can learn to cook at “Veggie for the climate”, while the 5th and 6th classes receive information about seasonal and regional products, so that the little ones can develop a sense of sustainability from the start.
Regional organic food: Sustainability in focus
But what is the difference between regional organic food and imported products? According to [nimangu.de] (https://nimangu.de/bioladen/regional-bio- Lebensmittel-warum-shachtiger-Sind-s-simporten-produkte/), regional organic products are often more environmentally friendly. They reduce CO₂ emissions thanks to shorter transport routes and ensure less energy consumption when storing and cooling due to the shorter transport routes. They also support local farmers and contribute to biodiversity by minimizing the use of pesticides.
The question of where you can find the best regional organic products is often in the room, but direct purchase from farmers markets and farm shops remains the most reliable option. The identification of real regional products can be tricky - terms such as "from the region" are often not sufficient. Bio-seal such as Bioland, Naturland or Demeter, on the other hand, give a certain level of security on the origin of the food.
Overall, it turns out that the focus on organic and regionality in Nuremberg is not just a fad. The city relies on a clear strategy that focuses on both the environment and the health of citizens. And the organic subject remains a central point where the entire industry comes together to create the next step into a sustainable -oriented future.
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| Ort | Nürnberg, Deutschland |
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