Nuremberg: The biometropolis relies on sustainable nutrition!

Nuremberg: The biometropolis relies on sustainable nutrition!

A lot has happened in Nuremberg since 2003: the city has firmly committed itself to the topic of organic food. This step aimed to promote organic farming, strengthen regional organic products and focus on sustainable nutrition. As nuernberg.de reports, the city supports numerous organic projects, increases the organic offerings in canteens and events and offers educational opportunities on organic farming and healthy nutrition. A prime example of this is the annual BIOFACH, the world's largest trade fair for organic food and an absolute highlight in the organic community's calendar.

BIOFACH will take place from February 10th to 13th, 2026 at the Nuremberg Exhibition Center. This event attracts professionals from the entire value chain and offers not only the latest products but also innovative concepts in the fields of nutrition and cosmetics. Here, experts and specialists have the opportunity to exchange their knowledge and be inspired, as biofach.de emphasizes.

The biometropolis of Nuremberg

Nuremberg has now established itself as “THE BIOMETROPOLE”. A close-knit network of retailers, restaurants, educational institutions and various initiatives operates here, all of which aim to raise awareness of organic products even more. Partners such as the Nuremberg Trade Fair, Bluepingu, and the University of Applied Sciences support the city in advancing ecological projects. School education in particular is enriched by initiatives such as SchoolFood4Change, which are committed to transforming school meals. Here the focus is on a higher organic content and regional products.

The educational offerings are also not neglected: the city organizes various programs in the energy and environmental station, which encourage both primary school children and vocational students to deal with sustainable nutrition. Children in grades 3 and 4 can learn to cook at “Veggie for the Climate,” while grades 5 and 6 receive information about seasonal and regional products so that the little ones can develop a sense of sustainability right from the start.

Regional organic food: sustainability in focus

But what is the difference between regional organic food and imported products? According to nimangu.de, regional organic products are often more environmentally friendly. They reduce CO₂ emissions thanks to shorter transport routes and ensure less energy consumption in storage and cooling thanks to fresher goods. They also support local farmers and contribute to biodiversity by minimizing the use of pesticides.

The question of where to find the best regional organic products is often raised, but purchasing directly from farmers' markets and farm shops remains the most reliable option. Identifying genuine regional products can be tricky – terms like “from the region” are often not sufficient. Organic seals such as Bioland, Naturland or Demeter, on the other hand, provide a certain degree of security about the origin of the food.

Overall, it shows that the focus on organic and regional products in Nuremberg is not just a fad. The city is pursuing a clear strategy that focuses on both the environment and the health of its citizens. And BIOFACH remains a central point where the entire industry comes together to take the next step towards a sustainably oriented future.