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Gourmet Gala in Starnberg: A festival of stars and culinary masterpieces!
Experience the gourmet gala “12 Months 12 Stars” on January 18, 2026 at the Hotel Vier Saison Starnberg with top chefs.
Gourmet Gala in Starnberg: A festival of stars and culinary masterpieces!
Where will the enjoyable start to 2026 be celebrated? On January 18th, the gourmet gala “12 Months 12 Stars” will take place in the picturesque Hotel Vier Saisonen Starnberg, an event that will make gastronomy and gourmet hearts beat faster. Founded by Armin Langer in 2014, this network brings together top chefs and companies from the food & beverage industry to create a culinary symphony in twelve acts. Chef Maximilian Moser of the gourmet restaurant Aubergine will not only be the host, but will also ensure unforgettable taste experiences with his team. After a first successful year, the gala is now celebrated as the highlight of the program.
A total of twelve top chefs will present their exquisite creations at individual stations. These include well-known names such as Ben Benasr from Bens Weinstube Klink, Bruno Reichart from the Hotel edita Scheidegg and Florian Wagenbach from the gourmet restaurant Silberdistel in the Sonnenalp Resort Ofterschwang. The other participants, including chefs like Hans Häge and Jens Madsen, also promise that this event will offer both culinary delights and culinary innovations.
Culinary innovation and trends
A look at current developments in the catering industry shows that chefs are increasingly having to deal with sustainable practices and new technologies. The Food Report 2025 by Hanni Rützler sheds light on this topic and gives catering businesses valuable recommendations for action for the future. Important trends include the renaissance of open fires and the use of innovative fermented proteins, which support the sustainable approach in modern cuisine.
“12 Months 12 Stars” aims to not only honor established recipes, but also to highlight new techniques and sustainable collaborations. The gala offers the perfect platform to put discussed trends into practice and redefine culinary boundaries.
Experience culinary experiences
Guests who don't want to miss this unique experience can secure a ticket for 295 euros. This includes all the delicacies of the gala kitchen, a glass of champagne, a caviar appetizer and an espresso and chocolates at the end. The gala begins at 6:00 p.m. and ends at 11:00 p.m. These insights into the world of top gastronomy are a must for all gourmets and pleasure lovers.
So it's high time to put January 18th in your calendar to experience the creative diversity and skills of the best chefs. This will certainly be an evening you won't soon forget and a feast for the senses just waiting to be rediscovered.
The anticipation for “12 Months 12 Stars” is growing, because the last events have already shown that Armin Langer's initiative not only touches the gastronomy scene, but also the hearts of guests. Be there when it says: “A culinary symphony in twelve acts”!