Kiosk in the St. Josef hospital: Fresh snacks for patients and visitors!

Kiosk in the St. Josef hospital: Fresh snacks for patients and visitors!

On July 1, 2025, the kiosk in the St. Josef hospital in Schweinfurt has opened its doors again and has been very popular since then. Many employees, patients and visitors use the diverse offer that ranges from fresh rolls to delicious snacks to cool drinks and even sausages. A truly tasty experience that Frank Lauer, who is born in Erfurt and has lived in Werneck since 2001, puts it into practice. The former restaurateur now operates the kiosk independently.

The idea for taking over the kiosk spontaneously came up during a walk in Werneck. Lauer not only wants to create a gastronomic offer with his kiosk, but also make a contribution to visitors, patients and employees. "A place for small breaks", says Lauer, who wants to score with fresh baked goods, coffee specialties as well as hearty snacks and sweets.

offer and opening times

The kiosk not only has a lot to hunger. The opening times are Monday to Friday from 9 a.m. to 4 p.m., while the kiosk remains closed on Saturday. It is open on Sundays from 1 p.m. to 4:30 p.m. This offers a welcome opportunity for everyone who wants to fortify themselves after a long visit or a strenuous working day.

But the St. Josef hospital has more to offer. In the bistro jokbar, which is located at the main entrance, patients, visitors and external guests can enjoy food and drink. The offer includes lunch for picking up and kioskarten such as snacks and magazines that are suitable for on the go. The use of reusable dishes for waste prevention is only one of the positive features of this area. The bistro has space for 100 people and even offers a catering service for internal and external events. Inquiries can be made easily via the email address catering@jokba.de

healthy diet in the hospital

The food in the hospital often has a bad reputation, wrongly as the German Nutrition Society (DGE). With special quality standards for health -promoting nutrition in clinics, the focus is now on sustainable and full meals. These standards were last revised in 2020 and show the direction towards nutritional offers. A step that should not only promote the recovery of patients, but also shows how important a healthy diet is.

Overall, the standards of the DGE help to increase the well -being of patients, prevent malnutritions and ultimately create a positive atmosphere in the hospital. Of course, the Kiosk in the St. Josef hospital can also make a contribution to this development by offering fresh and tasty snacks as well as drinks.

The St. Josef hospital not only offers medical, but also culinary care at a high level. No matter whether for a short stop at the kiosk or a cozy stay in the bistro jokbar - everyone can find something suitable here to enjoy.

Further information on the Kiosk in the St. Josef hospital is available at: Mainpost and information about the bistro Jokbar can be found on Jokba . For details on the DGE quality standards, visit the page of the .