Café Buur: Trend hotspot for Brunch fans opens in Munich!

Café Buur: Trend hotspot for Brunch fans opens in Munich!

München, Deutschland - The hustle and bustle in the Munich catering scene recently gained growth: at the end of May 2025 the Café Buur from Cologne A new location in Feilitzschstrasse. The concept of the café has quickly made a name for itself and is particularly valued for its hyped brunch offer. The location in Munich shares the area with the popular Hamburgeri from the evening.

The Café Buur also owes his success in Cologne to support the extensive brunch concept in the social media. The dishes are designed in such a way that they are not only delicious, but also perfect for Instagram - a clever marketing instrument today. By the afternoon, the café presents a variety of creative brunch creations that really encourage sharing.

brunch with style and a touch of sustainability

The brunch enthusiastically enthusiastic about a mixture of appealing dishes that delight both the palate and the eye. Many guests also appreciate that the café attaches great importance to the presentation of the dishes. This fits the current gastronomic trends in which good -looking dishes on social media are currently very popular. In line with sustainability, which plays a role in 82 % of the catering businesses, the café also attaches importance to regional products.

The gastronomic landscape in Germany has changed significantly in recent years. Figures show that in September 2023 the number of the catering concerns was still 6.7 % below the 2019 level. However, restaurants have recovered and the Café Buur could do good business in this aspiring environment, while many new restaurants have difficulties.

A look at the industry

Gastronomy in Germany remains an important economic factor that reflects cultural diversity. Statistics show that the industry achieved a total of 50.1 billion euros in sales in 2021. 75 % of the market are already dominated by independent companies, which indicates that concepts such as that of Café Buur fall on fertile soil.

Healthy nutritional options are also particularly valued in the catering, with 25 million Germans from the age of 14 interested in a healthy lifestyle. This trend could also promote the brunch offer from Café Buur. Healthy eating and appealing design are well received by the guests and could let the newcomer in Munich skyrocket.

The Café Buur is therefore not only a new place for Brunch lovers, but also an interesting example of the challenges and opportunities that the gastronomy offers today. With a successful concept, an attractive location and a strong brand presence, the café has the potential to set itself in the varied Munich catering landscape.