Lech-Line in Landsberg: Michelin-Stern remains! Pure gourmet enjoyment!

Lech-Line in Landsberg: Michelin-Stern remains! Pure gourmet enjoyment!

On Tuesday evening, the Michelin stars were ceremonial in Frankfurt am Main for 2025. A highlight of the evening was confirmation that the Lech-Line restaurant in Landsberg successfully defended its Michelin star. This was announced by the German Press Agency (dpa), which has published a list of star restaurants in Bavaria. The Lech-Line, which received its first award in March 2024, inspires with a kitchen that is captivated by finesse and is housed in a former station building that offers a trendy and informal atmosphere.

Managing Director Vincent Staudacher and chef Christian Sauer accepted the award in Hamburg. The Guide Michelin describes the creative cuisine of the Lech-Line as modern and internationally, combines in an à la carte menu called "Gourmet Bistro". Only high -quality ingredients are used that seem simple despite their complex preparation - a real masterpiece of cuisine!

fine dishes and inviting atmosphere

chef Christian Sauer has set itself the task of creating dishes that not only harmonize in terms of taste, but also visually convince. An example of the delicious offer is the ceviche with fresh fish from the pear tree fish farm, enriched with lime, avocado, chilli, cucumber and coriander - a real palate feast! On Fridays and Saturdays, the restaurant also surprises its guests with a monthly five -course menu that is full of creative ideas.

For a special experience, the operators recommend enjoying a cocktail at the bar before falling into the culinary flights of height. The entire visit to the Lech-Line not only promises a delicious food, but also a relaxed and stylish environment that invites you to linger.

records and awards

This year's award of the Michelin stars brings with it some impressive changes. In Germany, a total of 49 new Michelin stars were awarded, which is a new record. This shows once again that the gastronomy in this country is in full bloom and that the quality of the kitchen is located at a high level. The Michelin Guide itself has taken a significant place in the culinary leadership of the nation in its German edition, which has been published since 1964.

The evaluation criteria for the stars are clearly defined: a constant quality and freshness of the ingredients, professional preparation, the harmony of the taste connection as well as innovation and uniqueness of the dishes. The Lech-Line fulfills all of these criteria in an exemplary manner and can continue to be one of the top chefs in Bavaria.

for all those who are interested in a culinary discovery tour in Lech-Line, here are the links to further information: Michelin Guide , and Spiegel.de .