Herbal walk in Fischbach: Experience and enjoy nature!

Herbal walk in Fischbach: Experience and enjoy nature!

Fischbach, Deutschland - On June 11, 2025, the Fischbach fruit and horticultural association invited to a special event: a herbal walk, which was led by the experienced herbal teacher Karin Holleis. On the club premises, 30 participants were given the opportunity to gain valuable knowledge of healing and wild herbs and to deepen their understanding of these diverse plants. NP COBURG reports , that wild herbs are particularly rich in vitamins and minerals, which makes them healthier than conventional cultural foundations.

The event aims not only to convey practical knowledge of nature to the participants, but also to promote the joy of collecting and processing wild herbs. Like the Kraudai , have numerous healthy ingredients and play a central role in the natural medicine pharmacy. The participants learned how they can safely recognize, collect and integrate these herbs into their everyday life. A subsequent buffet rounded off the day and offered an opportunity to experience the joy of the self -collected herbs.

herbs with tradition and effect

The herbal walk lasted about two to three hours and cost 30 euros per person, including a script with valuable information. The participants were encouraged to pay attention to good footwear and sun protection while roaming through the domestic flora. According to the experts, a stay in nature can not only promote the mental balance, but also have a reducing effect, lower pulse and blood pressure and solve muscle tension.

wild herbs have a long tradition in human nutrition and medicine. The herbal-academy supplements this view and offers training that helps nature-loving people to expand their knowledge of domestic healing and wild herbs. In small groups, various aspects such as the healing powers of plants, incense art and wild herb kitchen are treated intensively and passed on.

There are numerous treasures to discover in nature. This herbal walk in Fischbach is a wonderful example of how to revive the knowledge of our domestic flora and learn to appreciate the advantages of regional, seasonal and free food. Go out, pick and enjoy the aromas of nature!