Dachau: Harvest tour shows challenges and hopes of agriculture

Dachau: Harvest tour shows challenges and hopes of agriculture

Landkreis Dachau, Bayern, Deutschland - On July 8, 2025, the annual crop tour was held in the Dachau district under the direction of Simon Sedlmair, the district chairman of the Bavarian Farmers' Association. Despite the dark weather forecasts with dark gray clouds and a constant rain risk, the participants, including the organic -certified farmer Josef Brandmair, could not be discouraged. The drought that is plagued by the region has led to water shortages in grain, but the conditions seem to be ideal for some cultures.

As Brandmair emphasizes, organic cultivation requires much more than just "air and love"; Rather, targeted nutrient intake is essential. In addition, organic spinners face major challenges when it comes to the maintenance effort for sugar beet-around 250 hours, while conventional cultivation only takes 15-20 hours. These differences illustrate how much work and expertise is in biological agriculture.

increasing challenges for agriculture

The threat from the reed glass wel cinge causes additional worry lines among farmers. Unfortunately, this insect from France knows no control methods in organic and conventional cultivation, which particularly endangers the harvests of sugar beet, potatoes and carrots. Brandmair was relieved about a test -free strip that may offer small protection. In terms of forestry, the situation is peaked out by the dramatic spread of the bark beetle due to dryness and heat.

The harvests are not only affected by negative factors. Michael Wildgruber, a conventional farmer, is confident about the upcoming corn harvest and expresses that the spelled harvest has optimal conditions due to the heat. In addition, an average harvest in grain is emerging; Mushroom attacks are limited because many middlemen can already fall back on fungicides.

Innovative approaches to coping with climate change

While agriculture in Bavaria suffers from the challenges of climate change, there is also scope for new approaches. Wildgruber experiments, for example, with the cultivation of soy, a plant that benefits from dry climatic conditions. The cultivation of soy in Bavaria is genetic engineering, which is a clear location advantage, especially compared to the USA, where production has changed to 99.5 %.

Climate change itself, so reports agriculture.de has extensive consequences, including an increase in extreme weather events Heat and drought. In order to meet these challenges, farmers must implement innovative methods for risk minimization, be it frost protection precautions, irrigation systems for potato cultivation or even the use of risk insurance.

The need to adapt to the changing conditions is undeniable. Companies such as Südzucker AG are researching new methods of weed control and integrated flower strips to promote biodiversity and at the same time ensure the income. As food-monitor.de is a comprehensive toolbox for sustainable agriculture, for the challenges of the climate wall defy.

The harvest tour has once again shown that Bavarian agriculture moves in a area of ​​tension between old traditions and modern challenges. Only through clever strategies and the exchange of knowledge will farmers succeed in successfully managing their cultures even under extreme conditions. So it is to be hoped that the yields will remain stable and that farmers can look optimistically into the future.