Rescue for the taverns: Coburg fights against dying!

Rescue for the taverns: Coburg fights against dying!

Coburg, Deutschland - In the Coburg region, the tavern death is an issue that deals with the municipalities. Many villages and cities have to deal with the acceptance of classic taverns. This is not only a loss to social meeting points, but also affects the local economy and the identity of the region.

Martin Schmitz, head of business development in the district of Coburg, and his colleague Florian Eckardt have decided to counteract this worrying trend. Your goal: to win new restaurateurs and encourage people to get into the catering as a career changer. np-coburg.de reported that discussions are already were managed to find solutions together.

map of possibilities

property owners in the district are welcome to report empty restaurants. This forms the basis for the "map of the possibilities", which is intended to help potential founders find suitable locations. So you want to awaken a new interest in self -employment in the catering trade. At this point, interested parties on the website Wirtschafts-coburg.de can further inform themselves.

The importance of gastronomy

Gastronomy is not only an important part of cultural life, but also an important economic factor in Germany. In 2022, more than 67 billion euros were generated by the catering trade, a record value that clearly shows how high demand is. Speist -defined catering businesses are particularly popular. Over 56% of sales revenues in the hospitality industry come from the restaurant industry, where sociable food is very important. According to statista.com, about 60% of couples, young adults and families enjoy eating. This confirms the importance of gastronomy as a meeting point for the coexistence in society.

Although the host home is a serious problem, there are ways to counteract this trend. With projects such as the "map of possibilities" and the commitment of local actors, it can be possible to refresh the gastronomic offer in the Coburg region. The path is challenging, but with enthusiasm and passion, new gastronomic highlights in the district could soon open the doors.