Rescue for the inns: Coburg is fighting against death!

Rescue for the inns: Coburg is fighting against death!

In the Coburg region, the death of pubs is an issue that is of great concern to the communities. Many villages and towns are struggling with the decline in traditional pubs. This is not only a loss of social meeting places, but also affects the local economy and the region's identity.

Martin Schmitz, head of economic development in the Coburg district, and his colleague Florian Eckardt have decided to counteract this worrying trend. Your goal: to attract new restaurateurs and encourage people to enter the catering industry as career changers. np-coburg.de reports that discussions have already been held with the mayors of the district in order to find solutions together.

Map of possibilities

Property owners in the district are cordially invited to report vacant catering properties. This forms the basis for the “Map of Opportunities”, which is intended to help potential founders find suitable locations. The aim is to spark new interest in self-employment in the catering industry. At this point, anyone interested can find out more on the website wirtschaft-coburg.de.

The importance of gastronomy

Gastronomy is not only an important part of cultural life, but also a significant economic factor in Germany. In 2022, more than 67 billion euros were generated by the catering industry, a record figure that clearly shows how high the demand is. Food-focused restaurants are particularly popular. Over 56% of sales revenue in the hospitality industry comes from the catering industry, where social dining is very important. According to statista.com, around 60% of couples, young adults and families enjoy going out to eat. This confirms the importance of gastronomy as a meeting place for togetherness in society.

Although pub death is a serious problem, there are ways to counteract this trend. With projects like the “Map of Opportunities” and the commitment of local actors, it can be possible to refresh the gastronomic offerings in the Coburg region. The path may be challenging, but with enthusiasm and passion, new gastronomic highlights could soon open their doors in the district.