Michelin star for Neu-Ulm: Stephans Stuben among the best restaurants!

Michelin star for Neu-Ulm: Stephans Stuben among the best restaurants!

A day full of surprises for the region's gastronomy: On Tuesday evening the latest edition of Guide Michelin 2025 published. Five restaurants in Ulm and the surrounding area received the coveted Michelin stars, including the eagerly awaited restaurant “Stephans Stuben” in Neu-Ulm, which is run by Marco Langer. Langer, who was on his way to Frankfurt, had no idea of ​​the good news at the time.

The gala in Frankfurt started at 6 p.m. and the announcement of the results was a very special event for many in the scene. A total of 341 restaurants in Germany were honored, of which 12 were awarded the highest, three stars. Particularly pleasing: 30 restaurants received the Michelin star for the first time, including Stephans Stuben, which after years has once again produced a star restaurant in the Neu-Ulm district.

Michelin star collection in Bavaria

Bavaria can now look forward to a total of 81 restaurants with Michelin stars. This shows how valuable the culinary landscape is in the region. The outstanding achievements also include the restaurant “bi:braut” in Ulm, which has retained its star since 2023 under the management of Alina Meissner-Bebrout. She has been delighting guests with creative dishes since 2014 and recently opened the Brasserie Edda. In Schwendi, the “Esszimmer im Oberschwäbischen Hof” has held its star for two years, and the chefs Klaus Buderath and Benedikt Wittek in the “Seestern” restaurant in Ulm can look back on a total of 19 stars.

Particularly worth mentioning is the importance of the Michelin Guide, which has been active in Germany since 1966 and has an important voice in gastronomy. “Michelin stars are awarded for excellent cuisine; a restaurant can receive up to three stars,” the website explains RND. The criteria for the award are based not only on the quality of the ingredients, but also on the personal touch of the chef and the price-performance ratio.

The Neu-Ulm region is on the rise

The comeback of Michelin chefs in the region is encouraging. Years ago, the Neu-Ulm district had a star in Illereichen, Eberhard Aspacher. Today Marco Langer can look forward to continuing this brilliant path. The culinary craziness in the region makes chefs like Langer very popular and offers an exciting future for connoisseurs.

In summary, this year's award shows Augsburger Allgemeine that gastronomy in the Neu-Ulm region and beyond is on the right track. Guests can expect innovative cuisine, dedicated gastronomy and an ever-blooming culinary culture - one more reason to put Stephans Stuben and other excellent restaurants on your list of visits! For further information, those interested can visit the Stephans Stuben website at stephansstuben.com Visit and be inspired by the culinary delicacies.