Tasty weekly offers at Metzgerei Rabe in Miltenberg!

Tasty weekly offers at Metzgerei Rabe in Miltenberg!

The smell of freshly prepared meat wafts through the streets of Miltenberg. The Rabe KG butcher shop at Hauptstraße 45 is not only an integral part of the local market, but is also offering a tempting offer for all meat lovers this week. This week from November 17th to 22nd, 2025, customers can choose from a variety of fresh meat products and specialties. Opening times are Monday to Friday from 7:30 a.m. to 6:00 p.m. and Saturday from 6:30 a.m. to 12:30 p.m., so there is something for everyone to stock up on.

The current weekly offer is impressive. If you like beef liver, you can get it for €11.00/kg. Juicy schnitzels from the leg are available for €12.99/kg, while cold cuts are €15.99/kg. Hearty home-made pork rind is also on offer for €10.99/kg, as is the popular meat sausage for €13.99/kg. For a particularly fresh snack, we recommend the sausage salad with mayo, also available at €15.99/kg. In addition, the fresh blood liver and potato sausages are offered on Monday afternoons, and if you are looking forward to the grilled knuckles, you should pre-order them on Wednesday from 11:30 a.m. as demand is high.

Of course there are also other delicacies, such as the sauerbraten from Wednesday for 18.99 €/kg or the delicious beef soup, which is available from Thursday at 11:00 a.m. On Fridays, brine meat is also available for pre-order, which rounds off the offer perfectly. As part of the November offer, fresh and salted pork belly is also available for €12.99/kg. On Fridays you can enjoy half a grilled chicken, but you should order in advance by 6:00 p.m. on Thursday.

The Rabe butcher's shop: A jewel in the heart of Miltenberg

The Rabe butcher's shop not only sets itself apart from others through its high-quality products; Individual advice from Werner Rabe is also a welcome service. As the reporting site nag-bayern.de also notes, the butcher shop makes a decisive contribution to revitalizing the local market and at the same time preserves traditional butchery art at a time when the industry is suffering from increasing pressure from chain stores.

The challenges for butcher shops in Germany are clearly noticeable. According to nag-bayern.de, over 58% of butchers are lone wolves with only one location. There is also an alarming decline in the number of training courses in the butcher trade. The proportion of trainees fell from 2,472 in 2023 to 2,022 in specialist meat sales. This shows how important it is to constantly win new customers and preserve the craft.

A look beyond the borders

When you think of butcher shops, other international addresses might come to mind, such as Kallis German Butcher in Port Charlotte, Florida. Traditional German recipes have been used there since 1985 and a wide range of specialties such as bratwurst, white sausage and liver sausage are offered. This connection to German meat tradition is also noticeable at the Rabe butcher shop in Miltenberg. The high quality of the products is evidence of real craftsmanship that many customers appreciate.

The Rabe Butchery team strives to offer the best service and the freshest products. If you are looking for quality and regionality, you should definitely stop at Hauptstraße 45. The butcher shop remains a popular stop for those who appreciate good, handmade meat and want to support the local economy. For orders and information you can easily reach the butcher's shop by phone on 09371 / 2221.