Fresh meat offers: Rabe Metzgerei impresses Miltenberg again!

Fresh meat offers: Rabe Metzgerei impresses Miltenberg again!

The Rabe butcher shop in Miltenberg, an integral part of the local market, is delighting its loyal customers again this year. The company at Hauptstrasse 45 offers a well-thought-out range of fresh and regional meat products. Today, October 26, 2025, there are special offers at Rabe that give you a real bargain feeling when shopping. Opening times are Monday to Friday from 7:30 a.m. to 6:00 p.m. and on Saturday from 6:30 a.m. to 12:30 p.m.

The current prices for meat products make every gourmet's heart beat faster. For example, the stem cutlet is offered at an attractive price of €10.99/kg, while the boneless rib roast is priced at €13.99/kg. Meatloaf with fillings and cold cuts are also very popular at €15.99/kg. There are also the popular sausage products such as meat sausage and sausage salad, which cost just €13.99/kg. Tasty on weekends: Grilled knuckles are available on Wednesdays from 11:30am for just €5, although advance ordering is required. Anyone looking for something special can enjoy meat skewers for €15.99/kg and the delicious Pichelsteiner stew from Thursday.

Tradition meets modern challenges

The Rabe butcher's shop not only contributes to the revival of the local market, but also faces the same challenges that many of its competitors in the country feel. Loud nag-bayern.de the industry is in constant change. Consolidation and branching are causing problems for many small businesses. Over 58% of butcher shops are lone wolves with only one location. The Rabe butcher's shop relies on individual craftsmanship and personal advice in order to assert itself in the competition.

In addition, there are social changes and a decline in the number of trainees in the butcher trade - in 2023 there were only 2,472 trainees in butchers and 2,022 in meat sales. But the Rabe butcher's shop is not discouraged and does everything it can to preserve tradition and craftsmanship.

What does the future of the butcher shop look like?

An outlook for the coming years shows that butcher shops need to diversify their business models. Due to digitalization, online shops and digital platforms are becoming increasingly important. In the future, meat-on-demand and personalized offers based on modern analytics could even become commonplace. The production of craft meat in small, high-quality batches will also become increasingly important metzgereihandwerk.de describes.

The Rabe butcher remains optimistic and focuses on quality and customer loyalty. In addition to the traditional range, the introduction of plant-based alternatives is also being considered to meet current consumer trends. More and more people are attaching importance to sustainability and environmental awareness - there's something there!

If you are interested in the offers, you should not hesitate: the promotions are only valid while stocks last. If you have any questions, the Rabe butcher's shop is available on 09371 / 2221 - it's always worth a call!