Pumpkin soup instead of couscous: Miesbach relies on regional organic food!

Pumpkin soup instead of couscous: Miesbach relies on regional organic food!

In times when regional products are becoming more and more popular, the Miesbach district is making a strong statement. He plans to source at least 25% of the food in municipal facilities from regional organic farming by 2030 and at least 50% by 2035. This decisive step was recently decided by the district committee, and the commitment to local agriculture is not new: the district has been one of 34 state-recognized eco-model regions in Bavaria for ten years. This initiative is part of the comprehensive state program BioRegio 2030, which aims to achieve 30% organic farming throughout Bavaria by 2030. Loud Mercury The Miesbach district already has an impressive organic quota of 40%, making it one of the front runners in Germany.

Particular attention is paid to the introduction of regional and organic products in school canteens, daycare centers and retirement homes. At the next business reception, a fine buffet of regional delicacies such as pumpkin soup, beef, fish, vegetables and bread will be served instead of the usual non-regional ingredients. In this way, the district wants to both increase awareness of regional products and at the same time promote value creation in the region. This could be a win-win situation for farmers and consumers.

Supportive measures and coaching

But how does this implementation succeed? To support the introduction of regional organic food, special BioRegio coaching is offered. This coaching has existed since 2014 and is carried out throughout Bavaria. The providers are the communal catering departments of the offices for nutrition, agriculture and forestry in close cooperation with the eco-model regions. The aim is to support the kitchens of these establishments with purchasing, menu planning and communication so that the proportion of regional organic goods can be increased. Every facility has the opportunity to arrange individual appointments with an experienced organic coach in order to find tailor-made solutions, such as Bayern.de reported.

However, the challenge of catering, especially in hospitals, is not underestimated. The financial scope here is often limited, which makes implementing the plans somewhat more complicated. Currently there is a budget of only five euros per day available for catering for statutory health insurance patients, which severely limits the options. Nevertheless, the district's initiative shows that a rethinking of catering is necessary and possible.

Bavarian BioRegio 2030

The Miesbach district is part of a larger Bavarian destination. The “BioRegio 2030” initiative, which will be continued under Agriculture Minister Michaela Kaniber, has a lot planned. By 2030, the proportion of organically farmed land in Bavaria is expected to increase to 30%. This not only supports local agriculture, but also a sustainable diet for the population. The successful implementation of these programs is of great importance in order to strengthen organic farming in the long term and to satisfy the demand for organic food in Bavaria LVOE represents.

Overall, it is pleasing to see that the Miesbach district and Bavaria as a whole are focusing on a stronger regional focus. The vision of putting more local and organic food on our plates in the future should not only support local farmers, but also raise consumer awareness of regional nutrition. It's very clear: This is about more than just food - this is about the future of our agriculture!