From city life back to biowein: Martin's new beginning in Kitzingen!

From city life back to biowein: Martin's new beginning in Kitzingen!

In an impressive return to the roots, Martin reflects on his homeland. After years in a restaurant in Frankfurt, where he discovered the world of the biologically grown wine for himself, he made the decision to revive the parental winery in Kitzingen. The idea arose during the Corona pandemic when his restaurant had to close. He returns with the fresh wind of sustainability in his luggage, but not without challenges - critics question his skills, after all, he only did an internship in Austria.

not alone: ​​Together with his sister Valeska, who returns with her family from Berlin, he tackles and does everything they can to redesign the winery. Stormy times are not long in coming, because in the second year hail destroyed half of the yield. Regardless of the setbacks, Martin remains optimistic and is determined not to be discouraged. ARD Mediathek reports .

A look at the neighborhood

A remarkable new beginning also takes place near Burghausen. Tim Höbel also dared to get back to the parental farm. It brings a breath of fresh air to the company and relies on a new orientation: horses should be used for agricultural work in the future. Tim specializes in the breeding of cold -blooded and sells the foals - a decision that is both ecologically sensible and economically interesting.

His wife Lizzy, who has a close connection to animals, looks after her mother's "Bindlweber" farm in the neighboring place. With over 400 years of history, this farm houses numerous animals and offers Lizzy the opportunity to live out their commitment to agriculture. The commuting between the two courtyards brings additional work, but also opens up new perspectives and opportunities for the family. ARD Mediathek informed .

The future of organic wines

Martin and Tim, two men who are characterized by their return by new ideas and a clear goal: strengthening regional agriculture. Martin's winery benefits from its reorientation to biologically grown wine. Rummel Biowein shows further possibilities on . Biowine is not only becoming increasingly popular, they are also a step towards sustainability that more and more people appreciate.

Return to the roots is a way for both families to preserve the traditions of Bavarian agriculture while they are taking new ground at the same time. It remains exciting what successes and challenges the future have for these pioneers. Martin and Tim's stories are not only inspiring, they are a lively expression of what life in the country is.