New gastro jewel in Freising: Pfillers opens in the Bavarian court!

New gastro jewel in Freising: Pfillers opens in the Bavarian court!

In Freising, something is happening: From November 1, 2025, the restaurant in the Bavarian court will open its doors again - and with fresh wind. The new hosts Timo Siller and Moritz Pfeifer, both of whom can look back on many years of experience in gastronomy, have teamed up and put their ideas on the table under the name "Pfillers". After two years of intensive search, the two have finally found the perfect place and are overjoyed to be able to take this step now. Mercury reports that to make existing taverns to work together, the way for the new concept Ebnet.

The triple change in the management of the Bavarian court has often been perceived as restless in the past. But with the positive feedback from Marc Sielhöfer, the previous owner, the new operators hope for more stable times. The culinary orientation will also be exciting: they intend to combine the tastes of the region with international influences and at the same time to take into account the trend towards conscious food.

innovative cuisine with regional flair

The kitchen team under the direction of an experienced chef will work with regional ingredients, such as bayerischerhof.com . A special focus is on their origin and quality. The menu promises real highlights: from homemade pasta with Franconian salsiccia to pulled pork shovels in a potato roll is offered for every palate.

A real delicacy will be Nasi Goreng - a recipe that has been successful for over 40 years. The merging of the kitchen could lift the local gastronomy to a new level and the dishes are designed so that they not only fill them up, but also ensure a conscious experience of nutrition. This variety of ingredients reflects the trend of the "Farm-to-Table" movement, at which restaurants obtain directly from local producers, which is also asked according to Hoga magazin

The realignment of gastronomy 2025

A look into the future shows that the gastronomy will increasingly have to adapt to the wishes of the guests. Conscious food, transparent origin and a clear, reduced menu are more than just trends - they are requirements. The demand for vegan, gluten -free and lactose -free alternatives increases steadily. The new orientation in the Bavarian court meets these requirements and could therefore set an example.

The year 2025 brings a breath of fresh air and needs innovative approaches. In the Bavarian court, the new operators seem to know how to react to these changes. The combination of regionality and global influences could be just the right recipe - for a restaurant that not only offers food, but also creates an experience. Details on the opening times and the exact offer will be announced shortly, but the anticipation is already great!