Food hiding place in the nature reserve: who is the owner?

Food hiding place in the nature reserve: who is the owner?

What's going on in the Pupplinger Au? A walker from Munich made a strange find in the nature reserve near Egling on Friday afternoon. In the freshly dug hole, the 40-year-old came across a collection of canisters with water and several boxes filled with food and household items. The estimated value of these deposited goods is around 1000 euros. The man acted correctly and immediately called the police. But the reason for storing the goods remains a mystery.

The police have already secured the items found and are now looking for clues. Anyone who has information about the mysterious hiding place can contact the Wolfratshausen police station on 08171 / 42110. The owner of the goods has not yet been identified, which makes the situation even more exciting.

Unusual finds in the protected area

Such discoveries are not commonplace in nature reserves. Nature is often affected by people's thoughtless actions. The incident raises questions about why and how these items were stored there. Is there a connection to possible illegal activity? The police have already started their investigation to shed light on the matter.

What about food and household items? Maybe they wanted to help someone or had simply been forgotten. Public speculation is high and the community will certainly continue to monitor how the investigation progresses.

Prepare your own food – pizza for every taste

While the investigators work on solving the case, the citizens could think about their own kitchen. A suitable recipe for your own cooking could bring some variety: a pizza! The indianhealthyrecipes.com recipe describes how to make the best pizza at home with a crispy and flavorful dough. For the dough you need 2½ cups of flour, a teaspoon of yeast, olive oil and a little raw sugar.

• Zubereitung:
• Hefe in lauwarmem Wasser aktivieren
• Mehl, Salz und Öl dazugeben und alles verkneten
• Teig an einem warmen Ort ruhen lassen
• Die Sauce mit pürierten Tomaten und Gewürzen kochen
• Schließlich die Pizza nach Belieben belegen und backen

With less yeast and slow fermentation, the dough is not only more aromatic but also healthier. A healthy dish full of enjoyment – ​​that’s always a good idea!

So if you ever take a trip to Pupplinger Au yourself, you could enjoy a slice of homemade pizza after the walk - and think about the small, unexpected finds in nature. Maybe on your next walk you can even take a look at the hole in the ground and find out what it is all about.

So stay informed and monitor developments! And perhaps the story surrounding the finds will one day become one of the most exciting mysteries in our region.