New kebab temple in Augsburg: King Kong Kebab conquers the Thelottviertel!

New kebab temple in Augsburg: King Kong Kebab conquers the Thelottviertel!

In Augsburg, a new kebab snack has been shaken from the sleeve, the gourmet and quick eating enthusiastic. "King Kong Kebab" opened its gates at the beginning of June and is already causing a sensation. The snack bar is located on Rosenustrasse in the Thelottviertel, next to the well -known restaurant Nehir Hecht. The operator, Nazim Kücükkaya, who also works in the catering trade, thus brings a new grade to the local culinary offer. His wife Tine Schmohn emphasizes that the snack is an expansion of the family company.

A look at the menu reveals that freshness and quality are clearly relied here. Everything is homemade, be it the sauces, bread or skewers. "We don't just want to offer our guests something to eat, we want to create a real taste experience," explains Tine Schmohn. This also coincides with the tradition of Turkish cuisine, which is known for its delicious dishes and diverse flavors, which make high waves in the palate of the guests. So it is no wonder that the kebab is also very popular in Augsburg, in which the ingredients always come up with fresh and with a lot of spices.

opening times and atmosphere

The new opening times of King Kong Kebab could not be better planned for the hungry Augsburg. Monday to Friday from 11 a.m. to 9 p.m. and on weekends from 12 noon to 10 p.m., the snack is open to everyone who is looking for a quick and tasty snack. In an enjoyable atmosphere, guests can either take their dishes with them or enjoy them on site.

"Turkish cuisine offers us a wealth of opportunities. Its wealth of spices and fresh vegetables make it popular in many countries, and we don't want to do it any other way here in Augsburg," says Kücükkaya. Quality and freshness are in the foreground. Anyone who takes a look at the preparation of the classic kebab dub will be enthusiastic about care and commitment. Whether the meat is correctly marinated or the fresh ingredients are perfectly combined - everything is made by hand and with a lot of love.

traditions and enjoyment

Doner Kebab is not only a popular snack, but also a restaurant classic that is prepared in different variations. Traditionally, the meat is layered and grilled on a rotary skewer, and the perfect bread is then served fresh. The side dishes are also crucial for the enjoyment experience. Classics such as fresh vegetables, aromatic yoghurt sauces and spices make every dish a special experience.

The preparation of the various kebabs and homemade ensures that every guest gets their money's worth. Regardless of whether you choose the traditional kebab or the Shawarma variant that suits a quick snack, King Kong Kebab has the right solution for every hunger.

whether when lingering a cozy lingering or for quick hunger in passing-the new contact point for kebab lovers shows that the tradition of Turkish cuisine is also very important in the heart of Augsburg. The restaurant offers diversity and quality that is impressive - and that really lifts the "King Kong" to new heights!

For more information about the delicious dishes that are offered in the King Kong Kebab, and to prepare Döner Kebab you can visit the following links: Augsburger Allgemeine and Comida Segipcias .