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Michelin star stays in Burghausen: Lobentanzer delights the guests!
Dominik Lobentanzer celebrates receiving a Michelin star at the “restaurant|271” in Burghausen, despite challenges.
Michelin star stays in Burghausen: Lobentanzer delights the guests!
Big news for the gourmets in Burghausen: This restaurant|271 under the direction of Dominik Lobentanzer has successfully defended its Michelin star. The talented restaurateur has owned the small, fine restaurant at Mautnerstrasse 271 for over a year and has made history in the region - he is the first Burghauser to be awarded a Michelin star. This star is not only an award, but also a great incentive to always maintain quality and creativity in the kitchen.
Lobentanzer leaves no doubt that it's not just about the award for him. He has a clear focus: “The quality and creativity of the kitchen are always my top priority,” he emphasizes. But why do many guests hesitate to indulge in star cuisine? Lobentanzer knows that the fear of aloof exclusivity is a hurdle. He has therefore set himself the goal of creating a casual atmosphere in which guests can enjoy themselves in a relaxed manner without having to get crazy.
New concept and casual atmosphere
To make the season even more comfortable, Lobentanzer has launched the “restaurant|271 The Summer Pop Up” concept. The focus here is on casual à la carte cuisine, which allows guests to share or order different dishes in a relaxed atmosphere. The restaurant's "nose-to-tail" approach is described as one of the cheapest in Germany and allows it to create excellent dishes from high-quality products without the prices being exorbitant.
The menu of the restaurant|271 offers a modern menu characterized by perfectly cooked beef and a particularly good tartare. The rooms impress with their unusual decor and puristic design, and if you want, you can also sit outside and enjoy the fresh air. The wine list is also worth a look – it has some tasty recommendations.
Challenges and future prospects
Nevertheless, Lobentanzer is not spared from challenges. The period during the Corona pandemic in particular presented many restaurateurs with major problems. He reflects on his experiences and plans to create more space for his personal life in the future, while at the same time passing on his passion for gastronomy to the next generation.
The path to success has not always been easy for Lobentanzer, but his commitment and tireless commitment to quality are bearing fruit. Burghausen's culinary landscape has something to do with it restaurant|271 has gained a new fixed star in the sky of gourmets, and many hope that it will continue to provide surprises and delights that radiate far beyond the region.