Lammsbräu in Neumarkt: Pioneering work for sustainable organic beer!

Lammsbräu in Neumarkt: Pioneering work for sustainable organic beer!

In Neumarkt in der Oberpfalz, where the tradition of brewing beer meets modern sustainability practices, everything is running smoothly at the Lammsbräu brewery. In the germination room of this innovative brewery, the humidity is almost like in the rainforest - it is almost 100 percent. The managing director of Lammsbräu, Johannes Ehrnsperger, knows that this damp room, which is filled with barley, wheat and spelt, is the heart of malt production. This is where the raw material that is essential for brewing beer is created. That's what she reports too Main post about how Lammsbräu is doing pioneering work in organic beer production.

The germination room process is more than just a simple craft technique; it is what is known as malting. This is a controlled germination process that activates enzymes that are crucial for the further brewing process. These enzymes help break down the starch and protein in the grain, which ultimately determines the taste and quality of the beer, he explains Wikipedia.

The process of making malt

Malting is an exciting process that involves many steps. First, the brewing grain is cleaned of dirt before it is moistened so that germination can begin. At Lammsbräu the work is done carefully; the quantities are perfectly portioned to achieve optimal results. This means that around 80 kg of malt is produced from 100 kg of barley, which shows how important the individual work steps are - from cleaning and soaking to germination and kilning. The latter occurs in two phases to achieve the correct humidity and prepare the malt for the brewing process.

It's clear that Lammsbräu Brewery not only values ​​taste quality, but also sustainable practices. Johannes Ehrnsperger and his team are bringing about real change in the industry, not only inspiring beer lovers, but also making a contribution to the environment. The emphasis on organic quality and environmentally friendly manufacturing processes makes Lammsbräu a pioneer in the region.

Sustainability in focus

With this commitment to sustainability, Lammsbräu has found a place in the hearts of environmentally conscious people and beer lovers. The fact that the brewery in Upper Palatinate not only upholds local traditions but also breaks new ground in beer production is a sign that region and innovation can go hand in hand. The high demands on the quality of the malt and the careful selection of the ingredients guarantee a great taste experience that is appreciated far beyond the borders of Neumarkt.