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Bavaria shines: More stars and new gourmet highlights in 2025!
On June 17, 2025, the Michelin stars for Bavaria were awarded in Frankfurt, including new 3-star restaurants.
Bavaria shines: More stars and new gourmet highlights in 2025!
The gastronomy in Bavaria has reason to celebrate again! The new Michelin stars were awarded in Frankfurt am Main on Tuesday evening, and the results show that the Bavarian restaurant landscape is alive and buzzing. Augsburger Allgemeine reports that a total of 81 restaurants in Bavaria were awarded Michelin stars this year—five more than last year. This speaks for the excellent quality of Bavarian gastronomy.
Among the highlights of this award, the Munich restaurant “Tohru in der Schreiberei”, run by the talented chef Tohru Nakamura, stands out. He combines Japanese and European cuisine in his dishes and has learned his craft from renowned chefs. But Jan Hartwig and his restaurant “Jan” are not left without a star, as is Edip Sigl, who continues to defend three stars with “Essenz” in Chiemgau.
The stars in Bavaria
In total, three Bavarian restaurants can now boast the highest award of three Michelin stars:
- „Essenz“, Grassau
- „Jan“, München
- „Tohru in der Schreiberei“, München
The two-star restaurants in Bavaria include a diverse range that also promises remarkable culinary performance:
- „August“, Augsburg
- „Pur“, Berchtesgaden
- „Ikigai“, Krün
- „Alois – Dallmayr Fine Dining“, München
- „Atelier“, München
- „Komu“, München
- „Tantris“, München
- „Obendorfers Eisvogel“, Neunburg vorm Wald
- „Essigbrätlein“, Nürnberg
- „Etz“, Nürnberg
- „Gourmetrestaurant Dichter“, Rottach-Egern
- „Oswald‘s Gourmetstube“, Teisnach
- „Aura“, Wirsberg
Not to be forgotten are the 65 one-star restaurants, including the newly awarded “Nose & Belly” in Augsburg and the “Stephans Stuben” in Neu-Ulm, which is also celebrating its first star award.
New trends and awards
The world of enjoyment also shows a clear trend towards plant-based cuisine and regionality. There are now a total of 341 star restaurants in Germany. Day ticket.io highlights that in Bavaria three restaurants were honored with three stars, 8 with two stars and 65 with one star.
The Sommelier Award went to Marie-Helen Krebs from “Ikigai” at Schloss Elmau. It shows how diverse Bavarian gastronomy is and how great the commitment to excellent quality and sustainability is. In addition, 80 Green Stars were awarded for sustainable gastronomy, which underlines the growing focus on environmentally conscious culinary concepts.
For all gourmets in Bavaria and those who want to become one, the Michelin stars are an excellent sign of the quality and diversity of the gastronomy. Be inspired by the exciting culinary landscape and visit one of the top restaurants - your palate will thank you!