The schnitzel dilemma: 29.50 euros for a piece of Munich tradition?

The schnitzel dilemma: 29.50 euros for a piece of Munich tradition?

The controversial topic of schnitzel not only brings with it culinary delights, but also heated discussions. Recently, a heated exchange broke out in the online community about the prices and quality of schnitzels in Munich. One dish in particular caused a stir: a Wiener Schnitzel, priced at 29.50 euros, received numerous comments and over 1,000 upvotes on Reddit. One user aptly summed it up as “Good thing!” together as tempers heated up over the aforementioned price. It remains to be seen whether the schnitzel from the Freisinger Hof, which costs 33 euros, can really be considered “almost a crime”. These debates impressively show how passionately Bavarian society discusses local specialties.

Numerous users spoke up in a Reddit group called “Schnitzel Crime”. One post showed the schnitzel from the Freisinger Hof, which is served with parsley potatoes and Tyrolean cranberries. Critics of the high prices wonder whether the quality of the dish justifies them. “Bordering on crime” – such an opinion could be read among the comments. This seems to be a hallmark of this passion for schnitzel; users are willing to engage with the matter and express their views vehemently.

Criticism of the morality of drinking

Another aspect that is often brought up in the discussions is the drinks - more specifically, the beer. Here, many users express criticism of the “poor dispensing morale”. The frothy beer in particular didn't fare well, leading to speculation about the type of beer (cut or whistled). These negative complaints help to gain a comprehensive picture of the restaurant culture in Munich. The thoughts about the right drink for the schnitzel make it clear that it's not just about the food itself, but also about everything around it.

The discussion about price becomes even more exciting when you consider that another Berlin innkeeper is planning to offer schnitzel for 43 euros. Such comparisons put into perspective the prices in Munich, which some consider to be exaggerated. It's worth mentioning that Freisinger Hof's Google reviews praise the schnitzel as one of the best in Bavaria, which adds to the confusion about the price. After all, preparing a schnitzel is an art form that should not be underestimated.

Increased passion for schnitzel

The passionate comments from users show how important the schnitzel tradition is in Bavaria. The exchange ranges from positive comments about the appearance of the schnitzel, which is “thinly pounded really nice,” to critical comments about the quality of the breading. We might ask ourselves to what extent the complex preparation and the ingredients used actually influence the price. Is the price of a schnitzel really the measure of all things or is it the correct preparation that counts?

Overall, this discussion about schnitzel in Bavarian cuisine opens up new perspectives and shows that good food can make waves. Whether in a restaurant or when preparing something at home – the passion for the fine culinary tradition connects people and encourages exchange and discussion.