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Franconian Bratwursts in Silicon Valley: A piece of home in California!
Experience Franconian specialties in Ludwig’s Biergarten in Silicon Valley – traditionally prepared, directly from Herzogenaurach.
Franconian Bratwursts in Silicon Valley: A piece of home in California!
In distant Silicon Valley, where technology dominates the headlines, there is now a very special place that exudes Bavarian flair: “Ludwig’s Biergarten”. Here, the Franconian restaurateur Gisela Qasim not only serves juicy bratwursts, but also a selection of other Bavarian specialties. Her bratwursts are based on a traditional recipe from her hometown of Herzogenaurach, where her husband played a key role in the development of the first 3D glasses for Google. A real piece of home in the concrete jungle of California!
Guests can embark on a culinary adventure and discover various delicacies from Bavaria. From hearty dishes to fine beer specialties – at Gisela Qasim you will find a true taste journey into the Franconian gourmet world. The Nuremberg bratwursts, which have remained true to their tradition since the Middle Ages and bring a piece of Franconian history closer to California connoisseurs, are particularly popular.
Culinary treasures from Bavaria
If you would like to find out more about the diverse Bavarian cuisine, the Bayern box a great offer. Here you can discover handmade products from family-run factories that are made according to traditional recipes. The boxes contain many often unknown regional specialties that are ideal as souvenirs. Quality and original preparation are very important.
Whether Franconian carp, gingerbread or the famous snowballs – Franconian cuisine is known for its diverse and hearty dishes. Historically shaped by craftsmen, farmers and monks, it has its roots deep in the region's soil and impresses with a wealth of flavors and traditions. The accessibility of the Franconian gourmet regions by train or car makes it easy to go in search of these culinary treasures.
Loud Bavaria flair Gastronomy in Franconia is affordable: hearty dishes start at 12 euros and a glass of Franconian wine starts at 4 euros. Particularly recommended are the cozy hedge pubs in autumn or the beer cellar excursions in spring. The classic inns and small butcher shops also offer regional specialties, so that every palate gets its money's worth.
For a successful day in Franconia, visitors should definitely stop at Café Lämmle in Bamberg and treat themselves to Franconian pastries. The region invites you to linger with numerous markets, festivals and pubs and also offers a variety of activities for families and leisure travelers.
Whether in Silicon Valley or at home – the love for Bavarian specialties remains alive and is becoming increasingly popular. Anyone who immerses themselves in the warm and tasty world of Bavaria will quickly understand why these traditions are so popular. And so the beer garden in California no longer disappears from the guests' minds!